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Teriyaki Spareribs

3 lb Pork spareribs
1/2 c Soy sauce
1/2 c Brown sugar
1/2 c Ketchup
3 tb Honey
1 ts Garlic salt
2 ts Grated ginger root

Boil spareribs in large covered pot over low heat for half an hour. Drain. Combine rest of ingredients. Marinate spareribs overnight. Grill over charcoal or cook in broiler until nicely brownedóbe careful, for they brown quickly. Serve and eat.

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