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Barbecued Spareribs

3 lb Pork spareribs
1 c Sugar
1 tb Salt

Barbecue Sauce
2 c Hoisin sauce
1 1/2 c Sugar
1/4 c Honey
1/4 c Soy sauce
2 tb Vinegar
1 ts Five spice powder
1/2 c Tomato catsup
2 tb Salt

Place the ribs on a counter and remove the covering skin. Sprinkle with the sugar and salt and rub in well; let rest 30 minutes. Brush the Barbecue Sauce over the ribs and set aside another 30 minutes. Cook in a covered charcoal grill or a 375 degree oven for 45 minutes to 1 hour. Cut the ribs apart and serve. BARBECUE SAUCE: Combine all ingredients. Use as a basting sauce for spareribs.

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