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Maple-glazed Ribs

3 lb Pork spareribs, cut into serving size pieces
1 c Maple syrup
3 tb Orange juice concentrate
3 tb Ketchup
2 tb Soy sauce
1 tb Dijon mustard
1 tb Worcesterschire sauce
1 ts Curry powder
1 Garlic clove, minced
2 Green onions, minced
1 tb Sesame seeds, roasted


Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.



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