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Ragin' Cajun Ribs

3 lb Pork spareribs
Boiling water to cover

Rajun Cajun Sauce
2/3 c Ketchup
1/4 ts Cayenne pepper
1/8 ts Pepper
1/8 ts Garlic powder
1/8 ts Chili powder

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.

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