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Pork Roast Dijon

3 lb Pork Roast;rolled boneless
1 c White Wine
3 tb Mustard;Dijon
1/2 ts Pepper
1 c Cream
3 tb Capers;chopped


Rub pepper into roast. Place fat side up on a rack in a roasting pan. Cook in 375 F oven for 45 - 55 minutes, until done. Remove roast; keep warm on a serving platter. Skim fat from the roasting pan. Deglaze with white wine over high heat, about 3 minutes. Add mustard, cream, capers and any juice from pork roast. Cook until reduced by almost half. Serve over the sliced pork roast.





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