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3 lb Pork or lamb spareribs, cut into serving pieces
2 ts Chili powder
2 c Barbecue sauce (recipe)
2 tb Lemon juice (optional)
Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5. Conmbine chili powder and barbecue sauce. 6. Pour half of sauce over ribs. 7. Heat, uncovered, in Microwave Oven 4 minutes. 8. Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.
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