Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Italian Sweet Fennel Sausage

3 lb Pork butt
3/4 lb Pork fat
4 Garlic cloves; minced
4 ts Kosher salt
2 tb Fennel seed
1 tb Ground black pepper
1/8 tb Ground allspice
1 ts Dried oregano
1/2 c Dry red wine
1 md Hog casings

Grind the pork and fat together in a food grinder with a 3/8 inch plate. Add garlic, salt, spices, and wine. Mix well with your hands.

Shape into patties or stuff into casings. Keeps 3 days in refrigerator or 2-3 months frozen.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.