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Oven Kalua Pork

3 lb Pork butt
2 c Water
1 ts Liquid smoke
1/4 c Hawaiian salt

Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours. Remove from pan and shred pork.

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