Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creole Habanero Sausage

3 lb Pork butt
1/2 lb Onion
2 Habanero chiles; minced
1/2 ts Minced garlic
1/4 ts Dried thyme
1 ts Chopped fresh parsley
1 Bay leaf (vein removed); chopped fine
1/2 ts Paprika
1 ts Ground black pepper
1/2 ts Salt
2 ts Red wine vinegar

Grind 1/4" plate-mix-stuff in sheep casings-6" links-hang 1 hour.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.