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Maple Glazed Ribs

3 lb Pork back ribs
3/4 c Maple syrup
2 tb Packed brown sugar
2 tb Ketchup
1 tb Cider vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Dry mustard

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or until tender. Drain and place in a shallow dish.

In a small saucepan, combine remaining ingredients; bring to boil. Pour over ribs; marinate in refrigerator for about 2 hours.

Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or until tender and glazed. Cut into single-serving pieces.

NOTES : Makes about 4 to 6 servings

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