Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Khai Yat Sai (Thai Omelet)

3 Eggs
1/4 ts Pepper
1/4 ts Salt


Filling
3 tb Onion, minced
1 lg Garlic clove, finely minced
1/4 c Green peas
1 md Tomato, in 1/2" dice
1/2 c Ground pork
1 ts Fish sauce (nam pla)
1 ts Sugar
1 ts Vinegar
1 1/2 tb Catsup
1/4 c Green onion (bulb and stem) finely minced


In a pan heat oil, add onion and garlic, frying until lightly browned. Add pork and fry for 5 minutes, add peas, tomatoes, and remaining ingredients except the green onion. Stir and cook for 10 minutes, adding a few teaspoons of water if the mixture becomes too dry. In a bowl beat the eggs well, add pepper and salt. Prepare eggs in omlett fashion, and place above filling on one side before folding egg over. Garnish top with chopped onion, and serve Sirhicha hot sauce on the side. (Khai yat sai)



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.