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Meatballs In Chile Sauce

3 Corn Tortillas *
1/2 c Milk
1/2 lb Ground Beef
1/2 lb Ground Pork
1/2 lb Ground Ham, Smoked, Cooked
1/4 c Onion, Chopped
1 Clove Garlic, Finely Chopped
1 ts Cumin, Ground
1 ts Oregano Leaves, Dried
1/2 ts Salt
1/4 ts Pepper
1 c Basic Red Sauce
1 c Beef Broth

* Corn Tortillas should be 6 inches in diameter and should be cut into eighths.

Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.

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