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Tender Meatballs In Mushroom Gravy

3 1/2 lb Ground beef
1/2 lb Ground pork
16 Bread slices
2 ts Salt
1 ts Pepper
4 tb Onion minced
4 cn Mushroom soup
2 Eggs


If Needed
1 1/3 c Water


Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand. Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.


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