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Pork Chop Dinner

3 -(up to) 4 Pork chops
1 tb Butter
Salt and Pepper to taste
3 Potatoes; peeled and sliced
1 cn Cream of chicken soup
1/4 c Milk

Brown pork chops in butter about 5 minutes on each side. Salt and pepper each pork chop. Lay sliced potatoes in greased 8 x 8 inch pan. Mix cream of chicken soup with milk. Pour this mixture over the potatoes. Place pork chops on top of soup mixture. Cover. Bake at 350 for 1 hour or until potatoes are done.

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