Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


2-3 lbs. fresh oxtail, cut up, or 4 pieces pork hocks
2 ea Garlic cloves, crushed
3 tb Veg. oil
3 tb Onion
3 tb Bagoong
1 sm Eggplant, cut into serving pieces
1/2 lb Fresh green beans
1/3 c Peanut butter

Boil the meat in 5 cups water and 2 tsp. salt until tender (1 hour). In a large skillet, saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute. Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes. Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong. Makes 4 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.