Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fiery Hot Chorizo

2 ts Crushed red chile
1 lb Pork butt, ground
1 lb Beef chuck, ground
1/4 ts Liquid smoke
3 tb Wine vinegar
2 Garlic cloves, crushed
1 ts Salt
3/4 ts Coarsely black pepper
2 ts Brown sugar
1 1/2 ts Dried oregano
1 ts Ground cumin
1 ts Paprika, optional (for color)

Combine all ingredients together, using your hands to mix well. Refrigerate for at least 30 minutes. Fill the casings and twist into 8 inch links or make patties. To cook, boil in a skillet in a small amount of water for 5 seconds and then fry until brown in a skillet, adding a little oil if necessary.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.