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1 lb Dried beans
6 c Water
1 1/2 ts Dry mustard
1/4 ts Pepper
1 tb Salt
1 lg Onion, chopped
1/4 c Brown sugar
1/4 c Molasses
1/2 c Ketchup
3 tb Minced salt pork
Cover beans with 3 times as much water in large saucepan. Simmer for 30 minutes. Let stand for 1 1/2 hours, or until beans are tender. Drain.
Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt, onion, brown sugar, molasses, ketchup and pork. Cook on high for 4-6 hours or on low for 10-12 hours. Serves 8.
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