Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chili Chops

2 tb Vegetable oil
6 (1/4-inch-thick) pork chops
1 ts Salt
1/8 ts Pepper 10 3/4 oz Can tomato soup; undiluted
15 oz Can kidney beans; undrained
1/2 c Onion; sliced
1 tb Chili powder
1/2 ts Garlic powder
6 Green pepper rings
Vegetable oil
Hot cooked rice


Heat 2 tablespoons oil in a large ovenproof skillet; brown pork chops on both sides. Remove chops and sprinkle with salt and pepper. Combine soup, beans, onion, chili powder, and garlic powder in skillet. Place chops over soup mixture. Cover and bake at 325 F degrees for 45 minutes or until chops are tender. Top each chop with a green pepper ring (brushed with vegetable oil) during last 10 minutes. Serve over hot cooked rice. Yield: 6 servings.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.