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Barbecued Pork Lo Mein

2 tb Sesame oil
1/2 c Chicken broth
2 tb Vegtable oil
2 tb Oyster sauce
1 tb Ginger; finely chopped
1 tb Soy; dark
2 c Bok choy; cut in 1/2" pcs
1/2 ts Sugar
1 1/2 c Bean sprout
1 ds Pepper
8 oz Chinese BBQ pork


Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside


Combine sauce ingredients, set aside


Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min


Add broth then when broth is hot add noodles, cover and cook 2 min


Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy



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