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Meat Sauce

2 tb Olive oil
1/4 lb Ground pork
1/2 lb Ground beef
1/2 c Chopped onion
1 tb Chopped garlic
3 c Chopped tomatoes
1 cn Tomato paste -; (6 oz)
1 ts Sugar
1 ts Dried oregano
1 ts Dried basil
1 Salt; to taste
1 Freshly-ground black pepper; to taste

Heat oil in a large pot, add meat and brown it, breaking it up with a spoon until crumbly. Add onions and cook 5 minutes. Add garlic, tomatoes and tomato paste, and cook 5 minutes. Add sugar and herbs, and season to taste with salt and pepper. Cook 20 minutes. This recipe yields about 4 cups of sauce.

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