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Curried Pork and Cabbage

2 tb Margarine
2 ts Curry powder
1/2 ts Salt
1/8 ts Pepper
1 Med. head cabbage; coarse/chop 6 cups
1 sm Onion; chopped, 1/3 cup
2 md Cooking apples; thinly sliced
1/4 ts Salt
1/4 ts Pepper
1 lb Boneless pork loin in 6 thin slices; or 6 boneless

In a Dutch oven, melt margarine. Stir in curry powder, 1/2 tsp. salt and 1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove and cook about 5 minutes or until cabbage is crisp-tender. Add apples. Cover and cook for 3-4 minutes more unitl cabbage and apples are tender. Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink, turning once. Serve pork atop cabbage mixture.

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