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Cheesy Corn Bake
2 tb Butter or margarine
4 ts All-purpose flour
1/8 ts Garlic powder
3/4 c Milk
6 oz Sharp American cheese; shredded, (1 1/2 cups)
1 pk (3-ounce) cream cheese; cut up
3 pk (10-ounce) frozen whole-kernel corn; thawed
3 oz Diced ham
In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Stir in cheeses. Cook and stir over low heat till melted.
Stir in the corn and ham. Transfer mixture to a 2-quart casserole. Bake in a 350° oven for 45 minutes or till heated through. Makes 10 to 12 servings.
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