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Pork Chop Dinner

2 Pork loin chops; 1/2" thick
Salt; to taste
Pepper; to taste
1 tb Oil, vegetable
1/4 c Onion; diced
1/4 c Green pepper; diced
1/2 c Rice, regular; uncooked
1 1/2 c Tomatoes, canned
1 ts Salt
1/2 ts Sugar
1/2 ts Mustard, prepared


Sprinkle pork chops with salt and pepper; brown on both sides in hot oil. Remove chops, and drain on paper towels. Reserve drippings in skillet.


Add onion and green pepper to skillet; saute until tender. Stir in rice, tomatoes, salt, sugar, and mustard; add pork chops. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until rice is tender and pork chops are done.





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