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Chopped Liver Spread

2 md Onions; sliced
1/3 c Oil, salad
1 lg Liver, beef or pork
6 Eggs; hard-cooked
Salt; to taste
Pepper; to taste

Saute onion in salad oil until lightly browned; drain onion, and reserve oil.

Fry or broil liver until tender; remove skin and gristle. Lighlty salt liver. Put liver, onion, and eggs through a meat grinder twice, or puree in an electric blender. Add reserved oil, salt, and pepper; blend well. Put in a 2-cup mold and chill. Unmold and serve as a main dish or as a spread for hors d'oeuvres.

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