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2 Loaves French bread; or Cuban bread, sliced in half lengthwise
1/4 c Mayonnaise
4 sm Dill pickles; thinly sliced lengthwise
4 sl Swiss cheese
1/2 lb Cooked pork loin; sliced
1/2 lb Sliced cooked ham
2 tb Unsalted butter; melted
Preheat oven to 400øF. Spread both cut surfaces of bread with mayonnaise. Layer one half with pickle slices, cheese, pork and ham. Cover with second slice of bread. Cut in half and place on a lightly oiled heavy cast iron skillet. Compress sandwiches by pushing down with a strong spatula or hands. Brush tops with butter. Bake about 20 minutes, until crisp and hot.
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