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Braised Curried Pork With Sweet Potatoes

2 lg Sweet potatoes
1 lb Pork
1 Onion
1 Or 2 sl Fresh ginger root
Oil for deep frying
2 tb Oil
1 tb Soy sauce
1/2 ts Salt
1 ds Pepper
1 c Stock
2 tb Curry powder

Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in 1/2-inch cubes. Slice onion thin. Mince ginger root.

Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.

Heat remaining oil. Add ginger and onion and stir-fry a few times. Add pork and brown lightly on all sides.

Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.

Add deep-fried potatoes and simmer, covered, until pork is done (30 to 40 minutes).

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