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Braised Pork With Shrimp Sauce
2 lb Pork
Water to cover
1 Scallion stalk
2 Cloves garlic
2 1/2 c Water
2 tb Oil
2 tb Soy sauce
1 tb Shrimp paste
1 tb Sugar
Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch cubes.
Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic. Meanwhile bring remaining water to a boil.
Heat oil in a large heavy pan. Add onion, scallion and garlic and stir-fry to brown lightly. Add cubed pork and brown lightly.
Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add boiling water and sugar. Simmer, covered, until meat is tender (about 40 minutes).
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