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Pork Apple Steaks

2 lb Pork steak-all visible fat removed
1 cn (14 oz) applesauce
1/4 ts EACH cinnamon;nutmeg, salt, and pepper
1/4 c Sherry; (or non-alcohol sherry)


Brown steak on both sides in frying pan sprayed with cooking spray or under a broiler. Arrange in baking pan large enough to hold in single layer. Combine remaining ingredients in small bowl. Stir. Spoon about 1/2 mixture over the steaks. Cook, uncovered, in 350 oven for about 20 minutes. Turn steaks over. Spoon second 1/2 of sauce over. Return to oven and cool for about 30 more minutes or until tender.



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