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2 lb Pork spareribs
2 tb Dark soy sauce
1 tb Tomato paste
2 pn Five Spice Powder
3 tb Honey
1 Garlic clove, crushed
1 Piece ginger root, peeled, grated (1/2")
1/2 c Unsweetened orange juice
1/4 ts Mustard powder
Orange peel (opt)
Preheat oven to 375'F. (190'C.). Cut ribs in single portions and arrange in a single layer in a roasting pan.
Mix remaining ingredients in a bowl until thoroughly combined. Spoon approiximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes.
Increase oven temperature to 400'F. (205'C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown. Garnish with orange peel, if desired, and serve hot.
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