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Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)

2 lb Pork spareribs; one piece
1/2 c Soy sauce
1/4 c Liquid honey
1/4 c Hoisin sauce
1/4 c Vinegar
1/4 c Chicken stock
2 tb Chinese cooking wine
1 tb Garlic; minced


Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and chopped garlic. Pour over spareribs.


Marinate 3 hours at room temperature or overnight in the refrigerator.


Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce heat to 350F and roast for 1 hour.



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