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Dry Garlic Spareribs (Suen Tau Paai Gwat)

2 lb Pork spareribs; cut in pieces
1/2 c Soy sauce
1/4 c Garlic; minced


Mix soy sauce and chopped garlic. Pour over spareribs.


Marinate for 3 hours at room temperature or overnight in the refrigerator.


Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry.



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