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Jamaican Jerk Ribs

2 lb Pork back ribs
2 tb Onion; dried minced
1 tb Onion powder
4 ts Ground thyme
2 ts Salt
2 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Ground cinnamon
1 tb Sugar
2 ts Black pepper
1 ts Cayenne

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.

OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.

Cut into 1- or 2-rib portions to serve.

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