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Travellin' Meat

2 lb Leftover chicken; beef, Pork, or whatever, ground
2 c Mayonnaise
1 c Sweet pickle relish
2 Onions; chopped
3 Stalks celery; chopped
1 sm Packet sliced almonds
2 tb Capers

Grind meat through a coarse food blade.

Mix all ingredients together well. Refrigerate overnight.

Make into sandwiches or use as a spread on crackers.

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