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Caldillo (New Mexican Green Chili Stew)
2 lb Lean beef round or pork
3 ea Medium potatoes, diced
1 ea Large garlic clove, minced
6 ea Green chili peppers
2 tb Oil
1/2 c Onion, sliced
2 ts Salt
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
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