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Lumpia Shanghai

2 lb Ground pork or beef
1 Can water chestnuts, sliced into small pieces
1 Carrot, grated
1 c Shrimps, cooked, unshelled, minced
1 c Raisins
Sesame oil
Soy sauce
1 Med onion, grated or sliced into tiny pieces
2 Cloves garlic, crushed
Oil for frying
2 Egg yolks
24 Lumpia wrappers
Ground black pepper
Green onions, sliced into pieces

Mix ground meat, water chestnuts, carrots, shrimps, raisins, sesame oil, onions, and 1 egg yolk thoroughly. Add soy sauce or salt, and pepper to taste. Put a one tablespoon lump of meat mixture in the middle of the wrapper. Flatten mixture. Roll wrapper like a log the size of your thumb. Fry.

Serve with pineapple juice thickened with corn starch as sauce. Or with a mixture of soy sauce and lemon.

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