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Meatballs Or Meatloaf - Cajun

2 lb Ground beef
1 lb Ground pork
2 tb Jim Echol's Cajun Spice
2 Scoops dried onions
2 Eggs
2 ts Worchester Sauce
1 ts Tabasco Sauce or
2 ts Durkees Hot Sauce
1 ts Chicken soup base or
3 oz Chicken stock


Option
2 3/8 Servings of spaghetti
Cheese on top of spaghetti


Mix all ingredients and form into meatballs. This will make many. Boil in water with the soup base for 1/2 hour. Remove the meatballs and add to the sauce. Simmer for 1/2 hour. The rest of the meat can be used to make a meatloaf. Freeze the meatloaf. When you cook the meatloaf, place in oven at 350. Cook until the temp. reaches 180. If you do not want a meat loaf make more meatballs and freeze. First tried on 9/15/93. Very good. Made a meatloaf on 9/19/93 very good. Cooked in a covered pot for 6 hours at 200 in the oven.


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