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Pork Pies (Pastel De Puerco)

2 lb Chopped pork
2 Eggs
1 tb Mustard
1 Onion
2 Cloves garlic
1 tb Vinegar
Chopped pickled chilis; carrots and onions
Salt and pepper


Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well.


On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked.


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