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Pork Patties With Spices

2 lb Ground pork
1/4 c Grated parm cheese
1/3 ts Rubbed sage
1/8 ts Allspice
Pinch of cayenne
1/4 c Dry red wine
1/4 lb Caul fat(optional)
2 tb Peanut oil
Chopped parsley for garnish

1. Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands. 2. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat. 3. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 min. Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 min. 4. Sprinkle with chopped parsley.

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