Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Mandarin Pork Roast

2 lb Boneless Pork Top Loin
1/4 c Orange marmalade
1 8 oz. can mandarin oranges drained

Spread orange marmalade over pork roast. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water. Do not cover. Roast in 325 F oven, until meat thermometer registers 155 to 160 F, approximately 1 hour. Let roast rest 5 to 10 minutes before carving. Garnish with mandarin oranges.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.