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Mandarin Pork Roast

2 lb Boneless Pork Top Loin
1/4 c Orange marmalade
1 8 oz. can mandarin oranges drained


Spread orange marmalade over pork roast. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water. Do not cover. Roast in 325 F oven, until meat thermometer registers 155 to 160 F, approximately 1 hour. Let roast rest 5 to 10 minutes before carving. Garnish with mandarin oranges.



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