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Apple Sausage Ring
1/2 c Milk
1 1/2 c Soda cracker crumbs
1/4 c Minced onions
1 c Apple; peeled; chopped
2 lb Bulk pork sausage
In a large mixing bowl, beat together the eggs and milk. Add the cracker crumbs, onion and apple; mix well. Work the sausage into the egg mixture until all of the ingredients are evenly combined. Press into a well-greased 6 1/2-cup ring mold. Unmold immediately onto a 10 x 15-inch jelly roll pan. Cover with plastic wrap and chill for at least 1 hour, or overnight.
Preheat the oven to 350 degrees. Remove the plastic wrap and bake the ring for 1 hour, or until nicely browned. Transfer to a serving platter and fill with fluffy scrambled eggs. Garnish with fresh parsley and cherry tomatoes. Serves 8 to 10.
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