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Quick Glazed Meatloaf

2 Eggs; beaten
2/3 c Teriyaki Baste & Glaze - (Kikkoman)
4 sl Bread; cubed
1 1/2 lb Ground beef
1/2 lb Ground pork
1 sm Onion; chopped
1 tb Chili powder
2 tb Teriyaki Baste & Glaze - (Kikkoman)

Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10-inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze; microwave on High 5 minutes longer. Let stand 5 minutes before serving.

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