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Kvasivka Selians'ka - Tart Village Soup

2 c Meat stock beef or pork
2 c Sauerkraut juice
1 ea Egg large
1 c Sour cream
2 T Flour
1 t Dill freshly chopped
1/2 c Potatos mashed
Rye bread croutons

Bring stock to a boil & add sauerkraut juice. Mix in sour cream, flour, & egg. add a small portion of the hot stock. Mix then add to the pot & simmer for 3 minutes. Add the mashed potatos ands sprinkle with the dill. Seve with the ryebread croutonsmsprinkled over the soup.

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