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Praline Ham

1/3 c Chopped pecans
2 (1/2-inch-thick) ham slices (about 2 1/2 pounds)
1/2 c Maple syrup
3 tb Sugar
2 ts Butter or margarine


Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to 10 minutes or until toasted; set aside.

Bake ham slices in a shallow pan at 325=B0 for 10 minutes.

Bring maple syrup, sugar, and butter to a boil in a small saucepan, stirring often. Stir in pecans, and spoon over ham.

Bake 30 more minutes.




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