Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cup Tamales With Vera Cruz Flavors

2 c Hominy; cooked
1/3 c Lard; or Vegetable Shortening
2 ts Mild Chile Powder
1 ts Salt
Leftover Cooked Pork, Beef and/or Chicken; diced
2 tb Salsa
Marinade from canned chipotles en adobo
1 Tomato; diced
Cilantro; chopped
5 Raisins
3 Green Olives; chopped
Ground Cumin

Combine hominy, lard, chile powder and salt in a food processor and puree. Use about 2/3 of the mixture to line individual greased ramekins or 1 large casserole dish. Combine meats, salsa, marinade to taste, tomato, cilantro, raisins and olives. Season to taste with cinnamon and cumin. Spoon into ramekins or casserole. Top with remaining hominy mixture. Cover each ramekin or the casserole with foil. Place in a water-filled pan and bake at 350F. for 1 hour.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.