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Ozark Meat Pie Dinner

2 c Diced steak or pork (or cold cooked meat)
1 Small can tender peas
1 c Diced carrots
1 c Hot water
1 md Onion
1 c Diced potatoes (cooked, if you are using cooked meat)


(Can be made from left over meats or fresh meats)


If meat is uncooked, brown in 2 T. margarine. Add all other ingredients, let come to a boil, then thiicken with 1 T. flour mixed to a paste with cold water. Add salt, pepper, and any other seasoning you like. Set all aside until partially cool, then pour into a pastry-lined baking dish and bake until brown.


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