Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pig Tails

2 c Buttermilk
3/4 c Flour
1 ts Salt
1/4 ts Black Pepper
2 ts Garlic Powder
1 ts Cayenne Pepper
1 tb Dried Basil
2 ts Sage
1 lb Pork stir fry strips; or pork loin meat trimmed and cut into 1/2 inch thick strips
Vegetable Oil for frying

Combine the flour with the next 6 ingredients and mix well.

Dip the pork strips, one at a time, in buttermilk. Then, coat evenly on all sides in seasoned flour mixture. Allow to sit 1-2 minutes so flour becomes tacky.

Fry strips in 1 1/2 inches of vegetable oil for 2 1/2 - 3 minutes at 350 degrees until golden brown.

Serve hot with honey dijon cream sauce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.