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Pig Tails

2 c Buttermilk
3/4 c Flour
1 ts Salt
1/4 ts Black Pepper
2 ts Garlic Powder
1 ts Cayenne Pepper
1 tb Dried Basil
2 ts Sage
1 lb Pork stir fry strips; or pork loin meat trimmed and cut into 1/2 inch thick strips
Vegetable Oil for frying


Combine the flour with the next 6 ingredients and mix well.


Dip the pork strips, one at a time, in buttermilk. Then, coat evenly on all sides in seasoned flour mixture. Allow to sit 1-2 minutes so flour becomes tacky.


Fry strips in 1 1/2 inches of vegetable oil for 2 1/2 - 3 minutes at 350 degrees until golden brown.


Serve hot with honey dijon cream sauce.





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