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Pork Chops With Oranges, Green Onions and Coriander

2 Boneless pork chops (3/4-inch thick)
Vegetable oil
Salt and pepper
1 1/2 ts Butter
1 md Orange; peeled and sliced
3 Green onions, sliced
2/3 c Orange juice
1 1/2 ts Flour
1/2 ts Ground coriander
Salt and pepper; to taste


Heat a heavy skillet over medium-high heat. Brush chops lightly with oil and sprinkle with salt and pepper. Cook chops for 5-6 minutes, turning occasionally, until evenly browned on both sides. Remove pork chops; keep warm. Melt butter in skillet over medium heat, cook orange slices and green onions in butter until oranges are heated through. Arrange oranges on top of pork chops; keep warm. Stir together orange juice, flour and seasonings, add to skillet. Cook, stirring constantly, until sauce thickens. Spoon sauce over chops and oranges. Serves 2.



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