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Ham Balls

2 1/2 lb Ham mixture (ground 2 parts ham, 1 part fresh pork and 1 part beef) or 1 1/2 lb. ham, 1 lb. fresh pork)
2 Eggs
1 c Tomato juice
1 c Cracker crumbs
1/2 ts Salt Little bit of minced onion and green pepper

1 c Brown sugar
1/2 c Vinegar
1/2 c Water
2 ts . dry mustard

Mix ham mixture, eggs, tomato juice, cracker crumbs, onion, green pepper and salt. Shape into balls and bake one hour (uncovered) in a 350 degree oven.

To make sauce, dissolve brown sugar, vinegar, water and dry mustard in a pan and pour over ham balls after they have baked one hour.

Bake 30 minutes longer.

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