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Chili

2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 T Wesson oil
3 x Garlic cloves, minced
2 T Diced green chilies
8 oz Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz Budweiser beer 1 1/4 c Water
6 T Chili powder 2 1/2 T Ground cumin
1/8 t Dry mustard
1/8 t Brown sugar
Oregano, pinch


In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.


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