Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Black-Eyed Peas, Mexican Style

1 lb Dried black-eyed peas
6 c Water
1/4 lb Salt pork, cut into thick slices
1 Clove garlic, minced
1 ts Salt
1/4 ts Pepper
1/4 ts Oregano


In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy.Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours.Drain and serve.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.